Andy Murray discloses plans to begin new career as restaurateur, set to open new eatery

Former World No. 1 and three-time Grand Slam champion Andy Murray may have officially stepped away from professional tennis, but his post-retirement plans are already taking shape in a different arena. Murray, known for his passion and dedication both on and off the court, has revealed his latest venture—opening a new restaurant at his luxury five-star hotel, Cromlix, located near his hometown of Dunblane in Scotland.

Having played his final professional tennis tournament at the 2024 Paris Olympics, Murray has now turned his focus toward expanding his business interests. The tennis star competed in the men’s doubles event at the Paris Games alongside fellow Brit Dan Evans, though their Olympic journey came to an early end after a hard-fought defeat to the American team of Taylor Fritz and Tommy Paul. Despite the loss marking the end of his illustrious career, Murray has wasted no time in exploring new avenues, including his ambition to build a top-tier dining experience at Cromlix, a hotel he purchased back in 2013.

### Murray to Open Lavish New Restaurant at Cromlix

Murray’s plans for the future of Cromlix reflect his commitment to excellence, echoing the same drive that made him a tennis legend. The new venture involves constructing an 80-seat restaurant that will replace the current eatery at the hotel, known as The Glasshouse. While the new restaurant will be an extension of the existing C-listed Victorian mansion, offering stunning views of the hotel’s lawns through large glass windows, the beloved Glasshouse will not disappear entirely. Instead, it will be repurposed as a venue for afternoon teas and private events, ensuring that it remains a part of Cromlix’s charm.

The restaurant plans are ambitious, designed to elevate the culinary experience for both hotel guests and visitors. Cromlix, already well-regarded for its luxury accommodations and picturesque setting, will now aim to offer a dining experience to match. With the addition of a terraced area, diners will be able to enjoy meals while taking in the scenic beauty of the hotel’s extensive grounds, further enhancing Cromlix’s appeal as a destination for both relaxation and fine dining.

### Expanding Cromlix: More Rooms, More Luxury

In addition to the new restaurant, Murray has also proposed adding three new ground-floor bedrooms to the hotel, which will be situated within the main building. This expansion would bring the total number of rooms at Cromlix from 15 to 19, allowing more guests to experience the luxury and tranquility that the hotel is known for. The proposed expansion underscores Murray’s vision of making Cromlix not just a luxury retreat but a leading hospitality destination in Scotland.

The new plans, which have been submitted to Stirling Council for approval, represent a significant step in Murray’s ongoing investment in Cromlix. Since acquiring the property in 2013, Murray has overseen a series of renovations and upgrades that have transformed the hotel into a five-star establishment. The addition of a high-end restaurant and more rooms is the next phase of this transformation, as Murray seeks to enhance Cromlix’s reputation as a premier destination for both leisure and fine dining.

If approved, these developments will allow Cromlix to accommodate more guests while offering them a world-class culinary experience, all set against the backdrop of the hotel’s serene, countryside location. The Stirling Council is expected to issue a decision on the proposed changes in the coming months, and if given the green light, construction on the new restaurant and additional rooms could begin in the near future.

### A New Chapter for Murray

For Andy Murray, this foray into the hospitality industry represents more than just a business venture—it’s a personal passion project. Murray has long been known for his interest in food and dining, having previously partnered with renowned Scottish chef Albert Roux at Cromlix when the hotel first opened its doors under Murray’s ownership. The decision to revamp the dining facilities at Cromlix reflects Murray’s desire to create a destination that combines luxury with an unforgettable culinary experience.

Murray’s retirement from tennis has been met with widespread admiration, as fans and commentators reflect on a career that saw him win two Wimbledon titles, an Olympic gold medal, and numerous other accolades. His decision to focus on the growth and success of Cromlix demonstrates his continued commitment to excellence, even off the tennis court. Just as he brought determination and resilience to his matches, Murray is now bringing the same level of dedication to his endeavors in the hospitality sector.

### Cromlix: A Reflection of Murray’s Legacy

Cromlix holds a special place in Murray’s heart, not only because it’s located near his hometown of Dunblane, but also because it’s a symbol of his personal and professional journey. When he purchased the hotel in 2013, his goal was to create a world-class establishment that would contribute to the local community and attract visitors from around the globe. Over the years, Cromlix has become a staple of Scottish luxury tourism, known for its combination of modern amenities and traditional charm.

With the planned additions, Cromlix is set to enter a new era, continuing to grow under Murray’s watchful eye. Whether it’s through the addition of new rooms or the creation of a sophisticated dining space, Murray’s influence is evident in every aspect of the hotel’s development. His commitment to making Cromlix a top destination for travelers mirrors the dedication he showed throughout his tennis career.

As Murray moves forward with these plans, it’s clear that his post-tennis career will be just as impactful as his time on the court. While fans may miss seeing him compete in Grand Slam finals, they can take comfort in knowing that Murray’s legacy will live on—not only in the annals of tennis history but also in the continued success of Cromlix, his luxury Scottish retreat.

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